Restaurant
Menu & Hours
Open Year-Round
Serving Dinner every half-hour starting from 4:00 pm to 7:30 pm.
- December 1st – January 31st – Open Saturday Only
- February – Open Friday & Saturday
- March 1st – Sunday before Memorial Day – Open Friday, Saturday & Sunday
- Memorial Day Weekend – October 31st – Open Thursday, Friday, Saturday & Sunday
- November – Open Friday, Saturday & Sunday
The Restaurant
Our restaurant cooks to order and requires advance reservations.
- Please have the number of guests in your party ready and the number of chicken or steak dinners when you call.
- We do not allow for sharing of plates, but we do provide to-go bags!
- We do not serve alcohol, but we make a mean lemonade!
- Children’s prices: 7 – 13 years $11.00; Kids aged 6 & under – Free
We accept CASH ONLY. No checks, no cards, NO KIDDING!
Call for Reservations
(541) 576 - 2426
*Ask about special group reservations
Menu
two options (decisions, decisions)Cowboy Cut Top Sirloin 🥩
26 oz. - 30 oz.
$45Per Person
Fresh and homemade daily:
- Salad - Complemented by our special recipe Honey Mustard or Ranch dressing
- Hearty Soup - served piping hot with Old Fashioned Sweet Yeast Rolls
- True Cowboy Cut Top Sirloin Steak served with baked potato
- Dessert
- Coffee, Iced Tea or Pink Lemonade
Whole Roasted Chicken 🍗
The whole thing...
$45 Per Person
Fresh and homemade daily:
- Salad - Complemented by our special recipe Honey Mustard or Ranch dressing
- Hearty Soup - served piping hot with Old Fashioned Sweet Yeast Rolls
- One Whole Roast Chicken served with baked potato
- Dessert
- Coffee, Iced Tea or Pink Lemonade