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Menu & Hours

Restaurant Menu & Hours

Open Year-Round

Serving Dinner every half-hour starting from 4:00 pm to 7:30 pm. 

Dates Open

  • December 1st – January 31st – Open Saturday Only 
  • February – Open Friday & Saturday
  • March 1st – Sunday before Memorial Day – Open Friday, Saturday & Sunday 
  • Memorial Day Weekend – October 31st – Open Thursday, Friday, Saturday & Sunday
  • November – Open Friday, Saturday & Sunday

The Restaurant

Please note the following important information:

Our restaurant cooks to order and requires advance reservations.

  • Please have the number of guests in your party ready and the number of chicken or steak dinners when you call.
  • We do not allow for sharing of plates, but we do provide to-go bags! 
  • We do not serve alcohol, but we make a mean lemonade!
  • Children’s prices: 7 – 13 years $11.00; Kids aged 6 & under – Free

We accept CASH ONLY.  No checks, no cards, NO KIDDING!

Reservations Call:
(541) 576 - 2426

*Ask about special group reservations

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Menu

two options (decisions, decisions)

Cowboy Cut Top Sirloin 🥩

26 oz. - 30 oz.
$45Per Person

Fresh and homemade daily:

  • Salad - Complemented by our special recipe Honey Mustard or Ranch dressing
  • Hearty Soup - served piping hot with Old Fashioned Sweet Yeast Rolls
  • True Cowboy Cut Top Sirloin Steak served with baked potato
  • Dessert
  • Coffee, Iced Tea or Pink Lemonade

Whole Roasted Chicken 🍗

The whole thing...
$45 Per Person

Fresh and homemade daily:

    • Salad - Complemented by our special recipe Honey Mustard or Ranch dressing
    • Hearty Soup - served piping hot with Old Fashioned Sweet Yeast Rolls
    • One Whole Roast Chicken served with baked potato
    • Dessert
    • Coffee, Iced Tea or Pink Lemonade